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Thai Easy Cooking: Thai Curry 150 Baht

Thai Curry

From the Thai Easy Cooking Series

For those who want to make Thai curry by themselves, this book provides a rich variety of curry recipes. It also contains the recipes of different types of curry paste as well as the tips on how to select and store the ingredients. All you need to know about Thai curry is now ready to be in your hand with Thai Curry.

Recipes include:

Red Curry with Pork and Pumpkin
Chicken in Mussamun Curry
Sour Soup with Mixed Vegetables
Green Curry with Grilled Pork
Beef in Mussamun Curry
Red Curry with Catfish
Green Curry with Chicken
Red Curry with Roasted Duck
Red Curry with Chicken and Bamboo Shoot
Mild Yellow Curry with Prawns
Beef Tenderloin in Phanaeng Sauce
Prawns in Chu Chi Sauce
Jungle Curry with Chicken and Herbs
Curried Mousse with Fish (Chicken/Pork)
Green Curry with Beef and Hot Chili
Red Curry with Chicken and Wax Gourd
Red Curry with Beef
Red Curry with Stuffed Squid
Red Curry with Blue Crab and Sweet Potato
Red Curry with Pork and Water Convolvulus
Sour Soup with Fried Fish and Water Mimosa
Spicy Yellow Soup with Papaya and Prawns
Prawns in Phanaeng Sauce
Stuffed Chicken Wings in Phanaeng Sauce
Salmon in Chu Chi Sauce

Bangkok 2010
Sangdad Publishing
Size 140 x 210 mm
64 pages illustrated
ISBN 9786167016313

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