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Thai Easy Cooking: Thai Stir Fry 150 Baht

Thai Stir Fry

From the Thai Easy Cooking Series

Stir-fry is one of the Thai cooking techniques which is very easy and very quick. This cook book offers comprehensive tips on how to select and store the ingredients and how to cook such a flavorful stir-fried dish.

Recipes include:

Savory Chicken with Cashew Nuts
Spicy Stir-fried Seafood with Holy Basil
Sweet & Sour Stirred Prawns
Stir-fried Beef Fillet with Oyster Sauce
Fresh-Water Prawns in Sweet Tamarind Sauce
Stir-fried Fish with Chinese Celery
Spicy Stir-fried Beef with Holy Basil
Stirred Crab in Curry Sauce
Stir-fried Vegetables and Prawns
Fried Fish with Sweet & Sour Sauce
Stir-fried Minced Pork with Ginger
Savory Mung Bean Noodles with Prawns
Stir-fried Prawns and Snow Peas in Curry Sauce
Stir-fried Asparagus with Prawns
Spicy Stir-fried Clams and Sweet Basil
Spicy Stir-fried Roasted Duck
Stir-fried Beef Loin with Green Peppercorns
Spicy Stir-fried Seafood Mixed
Spicy Stir-fried Fish
Fried Sea Bass with Crunchy Herbs
Soft-Shelled Crabs with Black Pepper Sauce
Sweet and Sour Pork Ribs
Savory Chili Chicken
Stir-fried Squid with Salted Egg Yolk
Spicy Stir-fried Chicken with Bamboo Shoot
Stir-fried Prawns with Hot Chilies
Stir-fried Ear Mushroom with Minced Pork and Egg

Bangkok 2010
Sangdad Publishing
Size 140 x 210 mm
64 pages illustrated
ISBN 9786167016306

Click here for more books from the Thai Easy Cooking Series

For delivery outside Thailand please go to


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