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Thai Easy Cooking: Aromatic Dishes 150 Baht

Thai Aromatic Dishes

From the Thai Easy Cooking Series

Thai food is recognized as herbal food which is flavorful and rich with nutritional and medical values. Being famous and worldwide, Thai herbs and spices are now available abroad in both fresh and dried forms. This cookbook contains many interesting herbal recipes for anyone who wants to cook healthy Thai food. It also offers tips on how to select a variety of herbs and spices at their best with some description about their medicinal values.

Recipes include:

Hot and Sour Soup with Prawns
Chicken Galangal in Coconut Cream Soup
Peppery Soup with Prawns and Vegetables
Spicy Seafood Soup
Fried Sea Bass and Lemongrass with Savory Tangy Sauce
Fried Grouper in Sweet Chili Sauce
Steamed Sea Bass with Lime
Seafood Mixed with Crisp-fried Herbs
Savory Fried Beef
Stir-fried Crispy Pork with Holy Basil Leaves
Stir-fried Prawns with Spicy Herb Sauce
Baked Mussels in Clay Pot
Hot and Sour Cream Soup with Seafood
Hot and Sour Soup with Sea Bass
Freshwater Prawns in Hot and Sour Soup
Beef Shank in Spicy Soup
Tamarind-Flavored Soup with Fried Fish
Fried Sea Bass in Tangy Tamarind-Flavored Soup
Sun-dried Fish in Spicy Soup
Mullets in Tangy Soup with Shredded Ginger and Tamarind
Fried Salmon with Herbs and Roasted Chili Sauce
Salmon in Turmeric Soup
Spicy Pork Stew
Steamed Salmon with Fresh Herbs
Steamed Freshwater Prawns with Herbs
Fried Salted Chicken and Kaffir Lime Leaves
Fried Peanuts with Crispy Herbs

Bangkok 2010
Sangdad Publishing
Size 140 x 210 mm
64 pages illustrated
ISBN 9786167016382

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