Thai Hawker Food by Kenny Yee and Catherine Gordon
Where to go and what to order is illustrated in this unique book. Eating in Thailand is not confined only to flashy and expensive restaurants. The same food, often more genuine and authentic, can be had at simple road-side stalls or from push carts. Whether it is to be a hefty meal or selecting from the dozens of snack items, each item has been painstakingly described.
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